
SODIUM META BI SULFITE is a chemical compound commonly used as a disinfectant, antioxidant, and preservative. This is often used in the food and beverage industry as a preservative, particularly for dried fruits, wines, and some vegetables. It is a white, crystalline powder with a strong, sulfurous odor. This prevents browning in fruits and vegetables, which helps maintain their fresh appearance during storage or packaging. In water purification, it can be used to neutralize residual chlorine in drinking water or wastewater before discharging. SODIUM META BI SULFITE is most widely recognized for its use in food preservation and water treatment, but its versatility makes it useful across numerous sectors.
Specification
Brand |
INDIAN |
Purity |
99% |
Form |
Powder |
Packaging Size |
227 GRAM |
Packaging Type |
BOTTLE |
Grade |
Industrial |
Application |
WATER TREATMENT |
Synonym |
SODIUM PYROSULFITE |
IUPAC- Name |
SODIUM PYROSULPHITE |
Cas Number |
7681-57-4 |
Molecular Formula |
Na2S2O5 |
E.C. Number |
231-673-0 |
HSN Code |
2832 |
Physical Properties |
SODIUM METABISULFITE |
Appearance |
WHITE TO YELLOW POWDER |
Viscosity |
-NA- |
Conductivity |
-NA- |
Chemical Properties |
-NA- |
Molecular Weight |
190.107 G/MOL |
pH Value |
4.6 AT 1.0% |
Density |
1.48 G/CM CUBE |
Melting Point |
170 DEGREE C |
Boiling Point |
315 DEGREE C |
Polarity |
-NA- |
Molarity |
190.107 G/MOL |
Normality |
-NA- |
Vapour density |
1.48 G/CM CUBE |
Flash point |
-NA- |
Solubility |
VERY SOLUBLE IN GLYCOL |
Electronegativity |
-NA- |
Hardness |
-NA- |
Specific Gravity |
25 DEGREE C |
Refractive Index |
1.526 |
Moisture content |
-NA- |
Heat resistance |
-NA- |
Special Properties |
WHITE CRYSTALLINE OR POWDER SOLID WITH A SLIDE SULFUR ORDER |
Storage conditions |
DRY PLACE |
Shelf Life |
NORMALLY 36 MONTHS |
Precautions |
P264,P270 |
Hazard Statement |
H302,H318 |
Country of Origin |
Made in India |
Price: Â
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RIDDHI SIDDHI INDUSTRIES
બધા હકો અમારી પાસે રાખેલા છે.(વાપરવાના નિયમો) ઇન્ફોકોમ નેટવર્ક પ્રાઇવેટ લિમિટેડ . દ્વારા વિકસિત અને સંચાલિત |